Chinese pakoda

Name: Chinese pakoda
Total time: 1200 s
Yield: one
Cuisine: Indian
Ingredients: 1 bowl chopped cabbage; 1 bowl grated carrot; 1 medium size chopped onion; 2-3 tablespoon Chopped shimla mirch; 1 tablespoon ginger garlic paste; 1 tablespoon soya sauce; 2 tablespoon corn flour; 1 tablespoon red chilli powder; 2 tablespoon Chopra green onion if available; Salt as per taste; Oil for Fry

Supriya Devkar @cook_1983

Solapur

#RD in rainy season we like to eat hot and tasty snack items as well as food so today we are making Chinese pakoda which is healthier and also tasty snacks.

Supriya Devkar @cook_1983

Solapur

#RD in rainy season we like to eat hot and tasty snack items as well as food so today we are making Chinese pakoda which is healthier and also tasty snacks.

Saved

Ingredients

20 minutes.

one

1 bowlchopped cabbage
1 bowlgrated carrot
1medium size chopped onion
2-3 tablespoonChopped shimla mirch
1 tablespoonginger garlic paste
1 tablespoonsoya sauce
2 tablespooncorn flour
1 tablespoonred chilli powder
2 tablespoonChopra green onion if available
Salt as per taste
Oil for Fry

Saved

Steps

20 minutes.

1

First of all take chopped cabbage grated carrot chopped onion Chopda shimla mirch and then mix it in a bowl now add ginger garlic paste in it
2

Then add soya sauce red chilli powder and corn flour in it
3

Also add salt as per test salt required few quantity because soya source is also salty. Now mix it well without adding water if it is not wet then add little bit water and keep pan on gas and add oil in it when oil is heated add Pakoda with the help of spoon or by hand
4

Pakoda are very crispy serve it with pudina chutney or sauce or any dip