Steps
- 1
Cut the paneer into small square pieces.
- 2
In a mixing bowl add gram flour, rice flour and all the spices and with the help of water make a better.
- 3
Put a small cut in the centre of paneer and apply garlic chutney very gently. Dip the pieces in the batter and quote it with bread crumbs.
- 4
Deep fry it and if you want you can sprinkle chat masala immediately after frying.
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