Marinate the chicken pieces with tomato paste 🍅, salt, black pepper powder, ginger- garlic paste 🧄, green chillies paste,1 tbsp oil and mix it well, keep aside, keep it for 15 mins.

Heat oil, add marinate chicken pieces, cook for 5 mins, remove out, keep it aside, in the same oil, (add 1 tbsp of oil if needed), add cumin seeds, when start to crackle, add chopped onions 🧅, cook until golden, add ginger-garlic paste, green chillies paste, mix well, cook for 1 min.

Add fresh tomato puree 🍅, tomato paste, mix well, add spices, kashmiri red chillies powder 🌶️, turmeric powder, salt🧂, coriander & cumin powder, 1tbsp chopped coriander leaves, mix it well, cook until oil comes out.

Add plain yoghurt mix well, add fried chicken pieces in and mix well, add 1 cup water, cover cook it for 15 mins, uncover and add roasted dry fenugreek leaves, fresh cream mix well, finally add garam masala powder mix well, cook for 1 min, switch of the flame, keep aside.

Heat ghee/ butter/ oil, add egg mixture to the pan, spread and make an omelette, remove and let it cool down, cut the omelette into pieces.

Heat chicken gravy, add omelette pieces, cook for 5 mins and serve hot.

Garnish with chopped coriander leaves, grated mozzarella.