Steps
- 1
Firstly boil corn
- 2
Now take a kadai or pan,add butter and cream cheese in it.Stirring occasionally. Now add milk
- 3
Than add salt and black pepper powder.
- 4
Now add boiled corn in mixture.
- 5
Mix until mixture becomes thick. Now cream cheesy corn is ready to serve.Serve with garlic bread or toast in breakfast.
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