Sweet and Spicy Pork tapas

Name: Sweet and Spicy Pork tapas
Cuisine: South African
Ingredients: 90 ml Honey; 60 ml Sriracha; 10 ml Rice Vinegar; 10 ml Peanut Oil; 500 g Pork strips; 3.7 ml Salt; 1,8 ml Black Pepper; 4 Garlic cloves; 175 ml Ginger root; 30 ml Sesame Seeds

Sean Strydom @Sean_Strydom

Port Elizabeth

Sweet and Spicy Pork tapas

Sean Strydom @Sean_Strydom

Saved

Ingredients

90 mlHoney
60 mlSriracha
10 mlRice Vinegar
10 mlPeanut Oil
500 gPork strips
3.7 mlSalt
1,8 mlBlack Pepper
4Garlic cloves
175 mlGinger root
30 mlSesame Seeds

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Steps

1

Mix Honey, Sriracha and Vinegar and set aside. Heat Oil in a frying pan and season meat with Salt and Pepper.
2

Brown Pork in batches and set aside when done
3

Add Ginger and Garlic and fry till fragrent then add Step 1 sauce and bring to a bubble.
4

Add Pork back and combine thoroughly. Sprinkle with Sesame Seeds