Egg Chowmein

Name: Egg Chowmein
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 g Plain Noodles; 1 Egg; 1 Capsicum; 1 Carrot; 7-8 Beans; 1 Onion; 2 tbsp Oil; 4 Garlic cloves; 2 Green Chilli, slit; 1 tsp Garam masala powder; 1 tbsp Soy Sauce; 1 tsp Green Chilli Sauce; 1.5 tbsp Tomato sauce; 1/4 tsp Black Pepper powder; Salt to taste

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

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Egg Chowmein is the most common street food of my city Jamshedpur. It can be found easily in every neighborhood. So today I have made this egg chowmein in street style which is filled with eggs, veggies, sauces and desi spices. This recipe is originated from Kolkata.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

25 minutes

4 servings

200 gPlain Noodles
1Egg
1Capsicum
1Carrot
7-8Beans
1Onion
2 tbspOil
4Garlic cloves
2Green Chilli, slit
1 tspGaram masala powder
1 tbspSoy Sauce
1 tspGreen Chilli Sauce
1.5 tbspTomato sauce
1/4 tspBlack Pepper powder
Salt to taste

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Steps

25 minutes

1

Chop all veggies thinly.
2

Cook noodles in boiling water, drain well and pour 1 – 2 tsp oil and toss well to prevent the noodles from sticking.
3

Whisk egg with salt and pepper, heat 2 tsp oil in a non-stick pan/wok, pour the beaten eggs.
4

Scramble well and set aside.
5

Heat 1.5 tbsp oil over high heat and add garlic, stir-fry for 30 seconds, then add all chopped veggies.
6

Stir-fry for 3-4 minutes and add 1 tsp garam masala powder and salt.
7

Add the cooked noodles and the sauces, toss well and add scrambled egg.
8

Mix well and serve hot street style egg chowmein.