A picture of Mughlai Rice.

Mughlai Rice

Surhaan Tahir Wafai @cook_30184833

This is very simple,quick and easy recipe from Mughal cuisine.This recipe is made with very few ingredients without using the rich ingredients.This is one pot recipe because all the ingredients are cooked together.

This is very simple,quick and easy recipe from Mughal cuisine.This recipe is made with very few ingredients without using the rich ingredients.This is one pot recipe because all the ingredients are cooked together.

Mughlai Rice

Surhaan Tahir Wafai @cook_30184833

This is very simple,quick and easy recipe from Mughal cuisine.This recipe is made with very few ingredients without using the rich ingredients.This is one pot recipe because all the ingredients are cooked together.

This is very simple,quick and easy recipe from Mughal cuisine.This recipe is made with very few ingredients without using the rich ingredients.This is one pot recipe because all the ingredients are cooked together.

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Ingredients

1/2 kgRice
1/2 kgBoneless chicken
1 cupSpinach
1/2 tspWhole garam masala
2 cupsChicken broth
1/2 cupYoghurt
1/2 cupOil
1 tspGinger garlic paste
1Onion
1/2 tspTurmeric
6Green chillies
Salt to taste

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Steps

1

Heat oil in a pan.
2

Add in onion and fry till light golden.
3

Add in ginger garlic and bhoono well.
4

Add in chicken and bhoono well for 3 minutes.
5

Add in yoghurt and all the spices.
6

Cook for 3-4 minutes.
7

Add in broth,rice,spinach and chillies.
8

Cook covered till broth dries up.
9

Cook covered on dum for 5-7 minutes.
10

Serve with raita.

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Cooksnaps

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Surhaan Tahir Wafai @cook_30184833

on August 29, 2022 17:24

Comments (2)

Saima Sameer Ali @SS_kitchencorner

August 29, 2022 18:51

Mazedar

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