Corn Bhel

Name: Corn Bhel
Total time: 900 s
Yield: 2servings
Cuisine: Indian
Ingredients: 1 sweet corn cob; 1 boiled potato chopped; 1 tomato chopped finely; 1 onion chopped finely; 2 spoon coriander leaves finely chopped; 2 spoon sweet chutney; 1/2 spoon green chilli paste; 1/2 spoon schezwan sauce; 1/2 spoon chat masala; 1/4 spoon black salt; Salt as per taste; 4 spoon mixed sev; 2 spoon small sev; 2 spoon masala peanuts; 4 methi puries; 1 spoon lemon juice

Suchitra S(Radhika S) @Suchi2019

India

#ATW1
#TheChefStory
Corn bhel healthy,chatpati and mouthwatering street side food with sweet,spicy chutneys.

Suchitra S(Radhika S) @Suchi2019

India

#ATW1
#TheChefStory
Corn bhel healthy,chatpati and mouthwatering street side food with sweet,spicy chutneys.

Saved

Ingredients

15min

2servings

1sweet corn cob
1boiled potato chopped
1tomato chopped finely
1onion chopped finely
2 spoon coriander leaves finely chopped
2 spoon sweet chutney
1/2 spoon green chilli paste
1/2spoon schezwan sauce
1/2spoon chat masala
1/4 spoon black salt
Salt as per taste
4 spoon mixed sev
2 spoon small sev
2 spoon masala peanuts
4methi puries
1 spoon lemon juice

Saved

Steps

15min

1

Roast the sweet corn cob on gas on medium heat evenly,cut the corn kernels using knife.
2

Transfer corn kernels to mixing bowl add chopped potato, chopped onion, chopped tomato, coriander leaves, schezwan sauce, green chilli paste and sweet chutney.
3

Add chat masala, black salt,salt, lemon juice, peanuts,mixed sev,small sev and mix evenly.
4

While serving top with more sev,onions and tomato,Spicy corn bhel is ready to serve/enjoy.