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Rose Flavoured Modak
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A picture of Rose Flavoured Modak.

Rose Flavoured Modak

Vidita Bhatia
Vidita Bhatia @cook_14997234
Mumbai India

#GCS

Modak is a sweet prasad which usually made in Ganesh Chaturthi Festival. Here I will show you to make Rose Modak which is very delicious in taste..and easy to make.

#GCS

Modak is a sweet prasad which usually made in Ganesh Chaturthi Festival. Here I will show you to make Rose Modak which is very delicious in taste..and easy to make.

Read more

Rose Flavoured Modak

Vidita Bhatia
Vidita Bhatia @cook_14997234
Mumbai India

#GCS

Modak is a sweet prasad which usually made in Ganesh Chaturthi Festival. Here I will show you to make Rose Modak which is very delicious in taste..and easy to make.

#GCS

Modak is a sweet prasad which usually made in Ganesh Chaturthi Festival. Here I will show you to make Rose Modak which is very delicious in taste..and easy to make.

Read more
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Ingredients

30 minutes
25 pieces
  • 2 cupsMilk Powder
  • 3/4 cupmilk
  • 2 tablespoonGhee
  • 3/4 Cuppowdered sugar
  • 2 dropsDark pink Colour
  • 1 droprose essence
  • For garnishing
  • As RequiredDried Rose petals
  • As RequiredSliced Pista
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Steps

30 minutes
  1. 1

    Take a non-stick pan. Add ghee, Milk powder, and Milk. Mix well. Put on flame. And keep the flame very low.

    A picture of step 1 of Rose Flavoured Modak.
    A picture of step 1 of Rose Flavoured Modak.
  2. 2

    You will see within 2 to 3 mins mixture will nearly form like a dough. It will start leaving the pan.

    A picture of step 2 of Rose Flavoured Modak.
    A picture of step 2 of Rose Flavoured Modak.
  3. 3

    Take it out on a plate and let it cool down. Knead it to make it smooth. Add Rose essence and colour. Add powdered Sugar and mix well.

    A picture of step 3 of Rose Flavoured Modak.
    A picture of step 3 of Rose Flavoured Modak.
    A picture of step 3 of Rose Flavoured Modak.
  4. 4

    Take Modak mould. Grease it with ghee. Put one or two petals of rose and pista take a small portion of the mixture and fill into the mould and with light pressure close the mould and remove the extra mixture and open and demould the Modak. Prepare all the Modaks in a similar manner.

    A picture of step 4 of Rose Flavoured Modak.
    A picture of step 4 of Rose Flavoured Modak.
  5. 5

    Prepare all the Modak and keep it on a plate. Serve in a serving plate and celebrate Ganesh Chaturthi Festival with these delicious sweets.!!! Your kids will love this taste

    A picture of step 5 of Rose Flavoured Modak.
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Copied!

Vidita Bhatia
Vidita Bhatia @cook_14997234
on August 30, 2022 15:46
Mumbai India
Cooking is my passion..
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Comments (10)

Vidita Bhatia
Vidita Bhatia @cook_14997234
October 04, 2022 04:43
Thank you so much
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