Sweet paniyaram / kulipaniyaram / paddu

Name: Sweet paniyaram / kulipaniyaram / paddu
Total time: 18900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup raw rice; 1 cup boiled rice; 1/4 cup urad dal / black lentils; 2 tsp fenugreek seed; 1 bowl batter; 3/4 cup shredded coconut; 3/4 cup jaggery; 1/4 tsp cardamom powder; as needed Ghee or oil

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The Kuzhi paniyaram (Tamil: குழிப் பணியாரம்) is a South Indian dish made by steaming batter — traditionally made from pulses (specifically black lentils) and rice using a mould. The batter used is the same as that for idli and dosa. Kuzhi paniyarams can be made sweet or spicy.This is one of the street food in Tamilnadu and south India .

#Thechefstory #ATW1
#sweet paniyaram
#street food recipe
# Cookpad

Travel with Hena @sofi1990

Qatar

#Thechefstory #ATW1
#sweet paniyaram
#street food recipe
# Cookpad

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Ingredients

Pre 4-5 hr cooking 15 mins

5 servings

For batter
2 cup raw rice
1 cupboiled rice
1/4 cupurad dal / black lentils
2 tspfenugreek seed
For sweet paniyaram
1 bowlbatter
3/4 cupshredded coconut
3/4 cupjaggery
1/4 tspcardamom powder
as neededGhee or oil

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Steps

Pre 4-5 hr cooking 15 mins

1

Soak rice, urad dal, and fenugreek seeds for 4-5 hours.
2

Grind the soaked ingredients and until smooth and thick consistency then add salt mix it well and keep aside. Let it ferment overnight.
3

Use clean grated or powdered jaggery free from dust and stone.
4

Take the jaggery in a pan add little water and melt it filter and boil thick consistency. Then cool it and use batter.
5

For sweet paniyaram:
6

Mix all the ingredients together to a thick batter.
7
8

Grease the paniyaram pan and add few oil or ghee in the moulds heat up well.
9

Turn the flame to medium and fill the mould 3/4. Cover with a lid and cook.
10

When the base is set flip then to the other side and cook until done.
11

Serve sweet paniyaram hot and enjoy.