Boil water. Once it starts bubbling, keep the stove on low flame. Add jaggery. Let it melt. Mix well.

Once jaggery melted. Mix rice flour with water and add to it. Let it boil for some time. Add Elaichi. Add milk, then add coconut powder, and add roasted Kaju. Lastly, add some ghee.

Turn off the stove. Take into a bowl and Serve.