Preheat oven to 325°F. In a medium bowl combine flour and baking soda. In a small saucepan melt butter on low-medium heat until browned.In a large bowl add 3/4 cups of chocolate chips, pour browned butter over chips and mix until melted. Add both sugars, vanilla, salt and stir to combine. Add eggs one at a time and mix well. Fold in dry ingredients until just combined. Stir in remaining chips.

Drop by rounded tablespoon onto parchment lined cookie sheets. Bake for 8-10 minutes until edges are firm and center is soft.Cool on cookie sheets for 5 minutes. Remove and cool completely on wire racks.spread on it melted chocolate to garnishing and add some sprinkling to looks good. Ready to serve.