Perfect suji modak
From My Kitchen
Steps
- 1
Heat a pan, add ghee and then put suji in the pan.
- 2
Roast for five mins on medium flame and then add coconut powder.
- 3
Again sauté for 2 mins and add milk. Cook until it absorbs full milk and releases ghee.
- 4
Add pinch of color and mix it well. now put material in modak mold and make perfect modaks.
- 5
Fill half mold with coloured material and half with white material and cut it from the centre.
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