Semolina Rolls

Name: Semolina Rolls
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cups Semolina; 2 onions; 4 Garlic pods; 1 piece Ginger; 2 green chillies; 2 tbsp Chopped coriander leaves; 1 boiled potato; As Required Water; As per taste Salt; 1/4 tsp cumin seeds; 1/4 tsp red chilli powder and; 1/4 tsp turmeric powder; 1/4 tsp coriander seeds powder; As Required Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#NR
Crispy semolina rolls, or kebabs, are a delicious, nutritious and healthy vegetarian tea time snack. It increases digestion and increase feeling of fullness between meals. It's also high in B vitamins like thiamine and folate, which have many important roles in your body, including helping convert food into energy.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

3 servings

1 cupsSemolina
2onions
4Garlic pods
1 pieceGinger
2green chillies
2 tbspChopped coriander leaves
1boiled potato
As RequiredWater
As per tasteSalt
1/4 tspcumin seeds
1/4 tspred chilli powder and
1/4 tspturmeric powder
1/4 tspcoriander seeds powder
As RequiredCooking Oil for deep frying

Saved

Steps

20 minutes

1

Peel wash and Chop onion and green chili and grate ginger and garlic. Chop coriander leaves.
2

In a mixing bowl add semolina and mix all masala ingredients. Add chopped onion, ginger, garlic, green chili, coriander leaves, and mashed boiled potatoes and mix well. Q.
3

Make a dough by adding water slowly.
4

Now take a portion of dough and make small balls and roll them like rolls with your hands. Likewise, make all the rolls. I have prepared 6 rolls with this dough.
5

Heat oil in a wok. Deep fry rolls till golden brown colour from both sides.
6

Serve hot with Tomato ketchup.