Thali feast
🌟 **Fakeaway Feast: The Ultimate Thali Tray Experience** 🌟
Why settle for one dish when you can have a whole *symphony* of flavours? This vibrant Thali tray is your passport to a home-style Indian feast—without the takeaway price tag. Each element is crafted to complement the next, creating a harmonious balance of spice, texture, and comfort.
✨ Featuring:
- **Madras Fish Curry** – rich, tangy, and delicately spiced
- **Creamy Dhal** – soul-soothing lentils with a hint of warmth
- **Potato & Spinach Curry** – earthy, hearty, and packed with goodness
- **Basmati Rice** – fluffy and fragrant, the perfect base
- **Onion Pickle** – a punchy contrast that lifts every bite
- **Crisp Bread** – for scooping, mopping, and savouring every last drop
This isn’t just dinner—it’s a celebration of flavour, tradition, and the joy of cooking at home. So roll up your sleeves, plate it up, and let your kitchen become the tastiest destination in town. 🍽️💛
Thali feast
🌟 **Fakeaway Feast: The Ultimate Thali Tray Experience** 🌟
Why settle for one dish when you can have a whole *symphony* of flavours? This vibrant Thali tray is your passport to a home-style Indian feast—without the takeaway price tag. Each element is crafted to complement the next, creating a harmonious balance of spice, texture, and comfort.
✨ Featuring:
- **Madras Fish Curry** – rich, tangy, and delicately spiced
- **Creamy Dhal** – soul-soothing lentils with a hint of warmth
- **Potato & Spinach Curry** – earthy, hearty, and packed with goodness
- **Basmati Rice** – fluffy and fragrant, the perfect base
- **Onion Pickle** – a punchy contrast that lifts every bite
- **Crisp Bread** – for scooping, mopping, and savouring every last drop
This isn’t just dinner—it’s a celebration of flavour, tradition, and the joy of cooking at home. So roll up your sleeves, plate it up, and let your kitchen become the tastiest destination in town. 🍽️💛
Open in Cookpad AppSteps
- 1
Start by adding the mustard seeds to warm oil and coom for half a minute being careful not to burn
- 2
Add the grated onion and garlic cook this until coloured this is the start of layering the flavours
- 3
Once done add all your spices curry leaves kasmiri chilli powder and coriander
- 4
Then turmeric and cook them through around 2mins should do it
- 5
Then add the tomatoes chilli and tamarind
- 6
Cook until the tomatoes have cooked and broken down you may need to add a splash water keep stirring you don't want them spices to stick and burn
- 7
When it's reduced and rich add your fish and cook for a further 5 mins, try not to move the fish too much to prevent it breaking
- 8
Serve with fluffy rice
Cooksnaps
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