Vada pav

Name: Vada pav
Cuisine: Indian
Ingredients: 4 pieces pav; For making vada:; 2 big potatoes boiled and mashed; 2 tbsp Oil; 1/2 tsp mustard seeds; 1/4 tsp asafoetida; 2 green chillies fine chopped; 1/2 tsp turmeric powder; 8-10 curry leaves; 1/2 lemon juice; As Per Taste Salt; For outer covering of vada:-; 1 cup gram.flour(besan); 1/2 tsp turmeric powder; 1/2 tsp red Chilli powder; As Per Taste Salt to taste; For garlic chutney; 2 tsp oil; 8-10 garlic cloves; 1 tsp sesame seeds; 3 tbsp peanuts; 3 tbsp dry grated coconut; 4-5 whole dry red chilli; as per taste Salt

Uzma Syed @syed786

Allahabad

#TheChefStory
#ATW1
Vada pav is a very famous vegetarian street food of Mumbai and most favourite roadside snack.

Uzma Syed @syed786

Allahabad

#TheChefStory
#ATW1
Vada pav is a very famous vegetarian street food of Mumbai and most favourite roadside snack.

Saved

Ingredients

4 piecespav
For making vada:
2 big potatoes boiled and mashed
2 tbspOil
1/2 tspmustard seeds
1/4 tspasafoetida
2green chillies fine chopped
1/2 tspturmeric powder
8-10curry leaves
1/2lemon juice
As Per TasteSalt
Forouter covering of vada:-
1 cupgram.flour(besan)
1/2 tspturmeric powder
1/2 tspred Chilli powder
As Per TasteSalt to taste
For garlic chutney
2 tspoil
8-10garlic cloves
1 tspsesame seeds
3 tbsppeanuts
3 tbspdry grated coconut
4-5whole dry red chilli
as per tasteSalt

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Steps

1

First, in a pan add 2tbsp oil and heat it. Add mustard seeds when it started to splutter add green chilies and curry leaves then add turmeric powder.
2

Add boiled and mashed potatoes mix and add salt, and lemon juice mix well and cook for 3-4 minutes. Transfer to a plate and allow to cool completely.
3

Meanwhile, the potatoes turn cool take another pan. Add 1 tsp oil when oil gets hot add garlic cloves and roast for a few seconds, add sesame seeds roast for 30 seconds then add peanut, red chilies, and salt. Stir and roast all for a minute.
4

Now add coconut roast all together for a few seconds. remove from the gas and allow to cool. then grind it in a grinding jar. Keep aside
5

Take the potato mixture and make small round shape balls from it and keep them aside.
In a mixing bowl add gram flour, salt turmeric powder, and red Chilli powder mixed well. and gradually add water. Make a semi thick batter.
6

Heat oil in a kadhai, dip the potato balls in the batter and fry all on medium to high flame untill they turn golden brown. keep them in absorbing paper.
7

To assemble the vada pav make a slit in the pav, but make sure they are attached from one side.put some garlic chutney in middle then Stuff a potato ball in each pav. Add some more chutney on top of the vada.
8

Press it down a bit and serve with green chilies.

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Uzma Syed @syed786

on September 01, 2022 15:16

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.