In a bowl,mix the ingredients except the oil. Give it a quick stir. Add water gradually to form a soft dough.add the oil at this stage and knead well. I didn't give the amount of water used because that will completely depend on the type of flour used. Cover the bowl and allow to rise for about 30mins.

Once the dough has risen, punch to remove excess air. Knead for about a minute or so and then divide into 16 balls. Dust the working surface with some flour and knead each ball flat and round. It doesn't have to look perfect. Heat your non-stick pan and cook both sides until golden brown. Rub some melted butter on both sides and store in a food warmer.

For the sauce,heat the vegetable oil in a large sauce pan or pot. Once hot add the onion and fry until translucent.add the ginger and garlic pastes,and the pepper and fry until the raw smell in the garlic is gone. Now gently add the minced meat and give it a very good stir.cook for about 7mina, stirring at intervals.

Add the thyme, curry powder, turmeric powder,salt, seasoning, ginger and garlic powder.give it a very good mix to combine everything together. Now add the potatoes and carrots. Mix again.add the water And stir and cook until the water is almost absorbed. Mix your cornflour with some water and use it to thicken the sauce, based on your preference. If you want it thick add as much cornflour as needed. Serve the sauce with your pita bread or rice,yam or even white rice. Enjoy!