Bhindi aloo

Name: Bhindi aloo
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 kg lady finger; 3 potatoes; as per requirement Oil; as per taste Salt; 1/2 tsp Red chili powder half spoon; 1 tsp Coriander powder; 1/2 tsp Turmeric powder

Lavina Rochwani @cookwithppuja

#cookwithppuja

Lavina Rochwani @cookwithppuja

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Ingredients

30 minutes

2 people

1 kglady finger
3potatoes
as per requirementOil
as per tasteSalt
1/2 tspRed chili powder half spoon
1 tspCoriander powder
1/2 tspTurmeric powder

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Steps

30 minutes

1

Washed and cut this lady fingers and potatoes
2

Take a kadhai and put oil in it when it becomes hot add lady finger in It and mix it well.
3

When lady finger become crispy and soft add potato in it and cook it for 10 minutes in medium slow flame
4

When lady finger and potato get soft and salt, turmeric powder, coriander powder and red chili powder and mix it well. cook it for 5 minutes when it is cooked served with roti.