Panchamrut prasad

Name: Panchamrut prasad
Total time: 600 s
Yield: 8-10serve
Cuisine: Indian
Ingredients: 1 litre Milk; few Tulsi or Holy Basil; 2 tbsp Honey; some Banana + add your choice fruits; 1 tbsp Clarified butter; 1 cup Yoghurt/Curds

Sarita Srivastava @cook_26934677

Ranchi

The Panchamrutham, Panchamrit or Charanamrut, The Elixir of Gods is simple, easy and healthy
#GCS
#sweetrecipe
#thechefstory
#ATW2
#week2
#panchamrit

Sarita Srivastava @cook_26934677

Ranchi

The Panchamrutham, Panchamrit or Charanamrut, The Elixir of Gods is simple, easy and healthy
#GCS
#sweetrecipe
#thechefstory
#ATW2
#week2
#panchamrit

Saved

Ingredients

10 minutes

8-10serve

1 litreMilk
few Tulsi or Holy Basil
2 tbspHoney
someBanana + add your choice fruits
1 tbspClarified butter
1 cupYoghurt/Curds

Saved

Steps

10 minutes

1

In a bowl add the milk add the sliced banana, curd, honey and ghee.
2

Mix well.The mixture will appear split do not worry it has to look like that.
3

Then while offering it to God we will add holy Basil or Tulsi.
4

Milk: cow milk is superior so use that if you have access else any milk is fine.
5

Yoghurt: again use dahi/ curds set with cow milk but you can use any kind. I have used homemade curds which I set every day.
6

Banana: banana is replaced with sugar by many.
7

Many add sugar to their Panchamruth but some consider it impure. So the choice is yours. However, you can check this recipe if you want to use sugar.
Saffron after all you offer the best to the Lord.
Then some regions use seedless dates, cardamom, and dry fruits like cashew nuts.