This recipe is translated from Cookpad Taiwan. See original: Taiwan鳳梨酥外皮

Pineapple Cake Crust

Zita Wong
Zita Wong @cook_21020328
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Ingredients

  1. 210 gbutter
  2. 1/2 cuppowdered sugar (about 60 g)
  3. 1/4 cupmilk powder (about 24 g)
  4. 3 tablespoonscondensed milk (about 48 g)
  5. 2egg yolks
  6. Pinchsalt
  7. 2 1/2 cupscake flour (about 300 g)

Cooking Instructions

  1. 1

    Mix the butter, salt, and powdered sugar until smooth. Gradually add the egg yolks, then add the condensed milk.

  2. 2

    Sift the milk powder and cake flour, then gradually mix into the liquid until a non-sticky dough forms.

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Zita Wong
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