Creamed Spinach with Feta Cheese

Name: Creamed Spinach with Feta Cheese
Yield: 4 servings
Cuisine: South African
Ingredients: 30 g butter; 45 ml cake flour; 125 ml full-cream milk, hot; 60 ml fresh cream, lukewarm; Salt and freshly ground black pepper; 30 g butter; 1 onion, peeled and finely chopped; 1 clove garlic, pressed; 400 g baby spinach leaves, blanched; 100 g feta cheese, crumbled

Nicolette Petersen @nixpete001

From: Comfort Food by Clover

Nicolette Petersen @nixpete001

From: Comfort Food by Clover

Saved

Ingredients

4 servings

Sauce
30 gbutter
45 mlcake flour
125 mlfull-cream milk, hot
60 mlfresh cream, lukewarm
Salt and freshly ground black pepper
Spinach
30 gbutter
1onion, peeled and finely chopped
1 clovegarlic, pressed
400 gbaby spinach leaves, blanched
100 gfeta cheese, crumbled

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Steps

1

Sauce: Heat the butter in a pan. Stir in the flour and cook for 1 minute.
2

Stir in the hot milk and cook for 3 minutes. Add the cream and stir through.
3

Season to taste with salt and pepper. Keep aside.
4

Spinach: Heat the butter over low heat in a pan and sauté the onion and garlic for 3-4 minutes, or until soft.
5

Finely chop the spinach and stir into the onion mixture in the pan.
6

Stir-fry for 1 minute. Add the feta cheese and white sauce and stir thoroughly.
7

Serve hot.