Cook the chicken in the water with the onion and garlic.

Boil the chiles with the spices and vinegar, then blend and set aside.

Cut the nopales into thin strips and cook them.

Cut large pieces of aluminum foil and fold to form pouches.

Place the chicken inside the foil, add the chile sauce and cooked nopales.

Repeat until all the chicken is used.

Serve with spaghetti or another side dish.