Quinoa poha (Healthy Quinoa poha)

Name: Quinoa poha (Healthy Quinoa poha)
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup quinoa; 2 tablespoons oll; 1/2 teaspoon mustard seeds; 8-10 curry leaves; 2 medium onions chopped; 1/4 teaspoon turmeric powder; 2 green chillies chopped; 2 small potatoes, boiled, peeled and cut into 1 cm cubes; As Per Taste Salt; 2 tablespoons roasted and crushed peanuts; 1 tablespoon chopped fresh coriander; 2 tablespoons scraped fresh Coconut

Jyoti Prakash Assudani @cook_24726422

#NR
Having Nutritional food Quinoa poha 😋 Her is a classic recipe with a healthy twist Quinoa poha...

Jyoti Prakash Assudani @cook_24726422

#NR
Having Nutritional food Quinoa poha 😋 Her is a classic recipe with a healthy twist Quinoa poha...

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Ingredients

25-30 minutes

2-3 servings

1 cupquinoa
2 tablespoonsoll
1/2 teaspoonmustard seeds
8-10curry leaves
2 medium onions chopped
1/4 teaspoonturmeric powder
2 green chillies chopped
2 small potatoes, boiled, peeled and cut into 1 cm cubes
As Per TasteSalt
2 tablespoonsroasted and crushed peanuts
1 tablespoonchopped fresh coriander
2 tablespoonsscraped fresh Coconut

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Steps

25-30 minutes

1

Rinse the quinoa well. Transfer the quinoa to a deep nonstick pan. Add two cups of water. Allow boiling. Cover and cook on low heat for eighteen to twenty minutes.
2

Heat oil in a nonstick pan. Add the mustard seeds. Once they start to splutter, add curry leaves and sauté for a few seconds.
3

Add onions and sauté till golden brown. Add turmeric powder, and green chilies and sauté well.
4

Add boiled potatoes and mix well. Add the cooked quinoa, and salt and mix well.
5

Take the pan off the heat. Transfer to a serving bowl.
6

Sprinkle roasted peanuts, coriander, and coconut, and Serve hot.