Mussels in a Thai broth
Steamed Mussels in a Thai fragrant broth, nothing than a big pot of steaming mussels on the centre of the table for everyone to dive in, make sure you have plenty of bread to mop up those juices
Mussels are nothing to be scared of, with a little care all will be safe, and confidence will soon be gained to create quick dishes that will impress
Mussels in a Thai broth
Steamed Mussels in a Thai fragrant broth, nothing than a big pot of steaming mussels on the centre of the table for everyone to dive in, make sure you have plenty of bread to mop up those juices
Mussels are nothing to be scared of, with a little care all will be safe, and confidence will soon be gained to create quick dishes that will impress
Open in Cookpad AppSteps
- 1
In a large pot add you oil and then your paste and cook this make sure you are stirring at all time as not to burn, you will know when it is ready as the smell with fill your kitchen and take you straight to Bangkok
- 2
Now check over your mussels any opened ones tap o n the bench if they do not close throw them away trim of any beards and barnicles
- 3
Add the to your pot coating in the thai paste
- 4
Pour in the coconut milk add a little water if needed some milk can be quite thick on a medium heat cover and shake let the mussels steam in the sauce
- 5
After 6-10 mins the majority if not all the mussels should now be open, and that are closed remove.
- 6
Garnish with freshly chopped chilli and coriander take to the table with a big crusty loaf and enjoy
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