Apple Rabdi 😋 Royal Apple 🍎 Rabdi 😋

Name: Apple Rabdi 😋 Royal Apple 🍎 Rabdi 😋
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 cups low-fat milk; 3/4 cup grated apples (with skin); 1/4 tsp cardamom (elaichi) powder; 1 pinch nutmeg (jalphal); 1 tsp powder sugar substitute; As Required Mix dry fruits (chopped); As Required Apple slices and almond (for garnish)

Jyoti Prakash Assudani @cook_24726422

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Apple Rabdi 😋 Royal Apple 🍎 Rabdi
Low fat milk thickened with apple. The addition of nutmeg and cardamom blends well with the subtle flavours. Try not to peel the apple, as much of the fiber is present in the peel and just below it. Select sweet apples for this recipe 😋

Jyoti Prakash Assudani @cook_24726422

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Ingredients

15-20 minutes

2-3 servings

3 cupslow-fat milk
3/4 cupgrated apples (with skin)
1/4 tspcardamom (elaichi) powder
1 pinchnutmeg (jalphal)
1 tsp powder sugar substitute
As RequiredMix dry fruits (chopped)
As RequiredApple slices and almond (for garnish)

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Steps

15-20 minutes

1

Bring the milk to boil in a deep non-stick pan and simmer it for 10 to 12 minutes, while stirring in between and scraping the sides of the pan.
2

Add the grated apple, mix well and simmer for another 2 to 3 minutes, while stirring in between and scraping the sides of
the pan.
3

Add the cardamom powder, dry fruits, and nutmeg powder, mix well and
keep aside to cool.
4

Once the rabadi, has been cooled, add the sugar substitute, mix well and refrigerate for at least 1 hour.
5

Ready to Serve Royal Apple 🍎 Rabdi 😋😋 serve chilled.
((Garnish with apple slice and almond))