Homemade gurasa
It's originated from northern part of Nigeria and serve with kuli-kuli, tomatoes and onions. Gurasa is prepared in special events and occasions. people of northern part love it, and also by given it to your guest it's show's honored and respect. Both children and adults like this recipe..
So I like to share it with you how to make this special and classic recipe.
Homemade gurasa
It's originated from northern part of Nigeria and serve with kuli-kuli, tomatoes and onions. Gurasa is prepared in special events and occasions. people of northern part love it, and also by given it to your guest it's show's honored and respect. Both children and adults like this recipe..
So I like to share it with you how to make this special and classic recipe.
Open in Cookpad AppSteps
- 1
In a bowl, seive the flour and add baking powder
- 2
Add the yogurt and mix it
- 3
Add salt, yest and warm water bit by bit knead gently until it's form into a dough
- 4
Leave the dough to rise for 15min
- 5
After 15min, open the dough and knead it again
- 6
Cut it into 5 pieces and make a small dough with each of the pieces
- 7
Cover it again for 10min
- 8
Place a tawa or nonstick in heat
- 9
Put the dough on the pre heat tawa
- 10
Flip it
- 11
Do not use oil while the gurasa is still on heat
- 12
Add your favourite drink or soup. I serve mine with kuli-kuli
- 13
Enjoy
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