Ricotta cheese halwa

Name: Ricotta cheese halwa
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Saffron; 1/2 cup Ghee; 1/4 cup Milk cream powder; 1 cup Ricotta cheese; 1 cup Sugar; 1/2 tsp cardamom powder; 1 pinch salt; 1/4 cup Cashew

Lakshmi Sridharan Ph D @cook_19872338

USA

#GCS #TheChefStory #ATW2
Easy to make delicious nutritious halwa recipe

Lakshmi Sridharan Ph D @cook_19872338

USA

#GCS #TheChefStory #ATW2
Easy to make delicious nutritious halwa recipe

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Ingredients

30 mins

6 servings

1/2 tspSaffron
1/2 cupGhee
1/4 cupMilk cream powder
1 cupRicotta cheese
1 cupSugar
1/2 tspcardamom powder
1 pinchsalt
1/4 cupCashew

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Steps

30 mins

1

Prepare a checklist. Place the necessary ingredients in the cooking area.
2

Prepare a checklist. Place the necessary ingredients in the cooking area. Dissolve saffron in a tablespoon of warm water. It will give a good color
3

Cook halwa on very low flame from start to finish. Heat a tablespoon of ghee in a non-stick skillet, roast cashews until golden red ; remove and keep cashew nuts for garnishing.
Over low heat, add 2 tbsp ghee in the same skillet. Stir in the cheese. Once cheese thickens a little, add sugar and stir. The mixture would liquefy a little Add the saffron, and cardamom; keep stirring until all the ingredients come together-10 minutes
4

Add remaining ghee and stir well, 2 more minutes in simmering heat; turn off the stove,
Grease a plate and transfer the halwa from the skillet on it, flatten the halwa with the back side of a spatula. Spread the roasted cashew nuts on top of the halwa and press gently; the halwa is ready. T
5

Taste.
Serve after cooling. If you want, you can slice it. celebrate with friends and relatives

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Cooksnaps

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Lakshmi Sridharan Ph D @cook_19872338

on September 08, 2022 17:44

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography