Pithla And Jowar Bhakhri

Name: Pithla And Jowar Bhakhri
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Jowar flour; 1.5 cup hot water; 1 tsp salt; 1 cup gram flour besan; 1 tsp turmeric; 1 tsp salt; 1 tsp carom seeds; 1 tbsp oil; 1 tsp Asafoetida; 1 tsp mustard; 1 tsp Jeera; 2 onion chopped; 2 green chillies chopped; 1 tbsp red chilli powder

Darshana Patel @Darshana

Kozhikode - Kerala

#CA2025

This is actually a wholesome recipe. It reminds you of your roots.

#CA2025

This is actually a wholesome recipe. It reminds you of your roots.

Darshana Patel @Darshana

Kozhikode - Kerala

#CA2025

This is actually a wholesome recipe. It reminds you of your roots.

#CA2025

This is actually a wholesome recipe. It reminds you of your roots.

Saved

Ingredients

45 minutes

4 servings

2 cupJowar flour
1.5 cuphot water
1 tspsalt
Pithla
1 cupgram flour besan
1 tspturmeric
1 tspsalt
1 tspcarom seeds
1 tbspoil
1 tspAsafoetida
1 tspmustard
1 tspJeera
2onion chopped
2green chillies chopped
1 tbspred chilli powder

Saved

Steps

45 minutes

1

Add hot water in Jowar flour. Cover it for 5-7 minutes. Mix it well and divide dough in equal portions. Roll it with some flour. Roast it well on both sides.
2

Take gram flour. Add turmeric, salt, and carom seeds. Add some water and mix it well. Keep it ready. Add oil in the pan. Add mustard. Let it crackle.
3

Add jeera, Asafoetida, green chillies and onion. Saute on low flame.
4

Once onion is cooked, add besan mix in it. Continue to stir and cook. Once it gets thick, add red chilli powder. Mix it well. Serve hot with Jowar bhakhri.

Saved

Made this recipe? Share a Cooksnap!

Let Darshana Patel know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Darshana Patel @Darshana

on June 13, 2025 11:06

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me