Pithla And Jowar Bhakhri

Name: Pithla And Jowar Bhakhri
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Jowar flour; 1.5 cup hot water; 1 tsp salt; 1 cup gram flour besan; 1 tsp turmeric; 1 tsp salt; 1 tsp carom seeds; 1 tbsp oil; 1 tsp Asafoetida; 1 tsp mustard; 1 tsp Jeera; 2 onion chopped; 2 green chillies chopped; 1 tbsp red chilli powder

Darshana Patel @Darshana

Kozhikode - Kerala

#CA2025

This is actually a wholesome recipe. It reminds you of your roots.

#CA2025

This is actually a wholesome recipe. It reminds you of your roots.

Darshana Patel @Darshana

Kozhikode - Kerala

#CA2025

This is actually a wholesome recipe. It reminds you of your roots.

#CA2025

This is actually a wholesome recipe. It reminds you of your roots.

Saved

Ingredients

45 minutes

4 servings

2 cupJowar flour
1.5 cuphot water
1 tspsalt
Pithla
1 cupgram flour besan
1 tspturmeric
1 tspsalt
1 tspcarom seeds
1 tbspoil
1 tspAsafoetida
1 tspmustard
1 tspJeera
2onion chopped
2green chillies chopped
1 tbspred chilli powder

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Steps

45 minutes

1

Add hot water in Jowar flour. Cover it for 5-7 minutes. Mix it well and divide dough in equal portions. Roll it with some flour. Roast it well on both sides.
2

Take gram flour. Add turmeric, salt, and carom seeds. Add some water and mix it well. Keep it ready. Add oil in the pan. Add mustard. Let it crackle.
3

Add jeera, Asafoetida, green chillies and onion. Saute on low flame.
4

Once onion is cooked, add besan mix in it. Continue to stir and cook. Once it gets thick, add red chilli powder. Mix it well. Serve hot with Jowar bhakhri.

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Cooksnaps

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Darshana Patel @Darshana

on June 13, 2025 11:06

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me