. Rose Coconut Modak

Name: . Rose Coconut Modak
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Dessicated coconut powder; 1/2 bowl Milk; 2 tablespoons Milk powder; 4 tablespoons Sugar; 1 teaspoon Elaichi powder; 2 tablespoons Ghee; 2 tablespoons Rose syrup

Sweta Srivastava Sinha @swetasrivastava

#ATW2 #TheChefStory
Indian desserts aur not only prepared for family and friends, but also for our deities in the form of Prasad. Today have prepared Rose Coconut Modak, modaks are offered to lord Ganesha.

Sweta Srivastava Sinha @swetasrivastava

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Ingredients

20 mins

2 servings

1 bowlDessicated coconut powder
1/2 bowlMilk
2 tablespoonsMilk powder
4 tablespoonsSugar
1 teaspoonElaichi powder
2 tablespoonsGhee
2 tablespoonsRose syrup

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Steps

20 mins

1

First of all mix the milk powder in lukewarm milk
Heat the milk in a pan.
2

Once heated, add dessicated coconut into the milk.
Mix it well
3

Once it gets mix, add sugar and mix it well till sugar gets mixed.
4

Now add 1 tablespoon of ghee and mix it well. Cook the mixture till it leaves the pan.
5

Now take this mixture in 2 separate bowls, in one add Elaichi powder and in another add rose syrup.mix it and grease the Modak mould
6

Put both the mixture in Modak mould to get 2 in 1 flavour of Modak.Rose Coconut Modaks are ready.
7

Modakas are ready to offer to Bappa and after that we can have as Prasad.