At first, wash the rice properly and dip the rice for 1/2 hour in clean water. Now take a kadhai add milk and boil it. When the milk is less than 3/4 and stirs continuously on medium flame. When the milk is less than 3/4 then add rice to it and cook the rice till 70% on medium flame.

Now add sugar and stir continuously. Then add chopped dry fruits, kesar, and cardamom powder and mix everything well.