🐔Chicken seekh kabab🍢

Name: 🐔Chicken seekh kabab🍢
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: half kg Chicken mince; 3 tbs Bihari Kabab masala; 1 tbs Ginger & Garlic Paste; Fried Onion(this is optional, but adds a lovely taste) 1tbs; 1 ts Red Chilli Powder; 1 ts cumin powder; 1 ts Turmeric powder; gram flour (Besan) helps to bind the chicken mixture 2tbs; chopped coriander

Marium Wasim @mariumfoodlab

Karachi

Yammm seekh kabab
Mere ghr me sub ko behad pasand ati hai jab jab banai hai

Marium Wasim @mariumfoodlab

Karachi

Yammm seekh kabab
Mere ghr me sub ko behad pasand ati hai jab jab banai hai

Saved

Ingredients

30 mins

6 servings

halfkg Chicken mince
3 tbsBihari Kabab masala
1 tbsGinger & Garlic Paste
Fried Onion(this is optional, but adds a lovely taste) 1tbs
1ts Red Chilli Powder
1ts cumin powder
1ts Turmeric powder
gramflour (Besan) helps to bind the chicken mixture 2tbs
chopped coriander

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Steps

30 mins

1

Start by adding all the ingredients to a food processor or chopper.
2

Pulse until smooth and all the ingredients have incorporated fully.
We need to let this mince mixture rest in the fridge for 30 minutes.
3

Lightly oil your hands and thread the chicken mixture onto wooden stick.
The trick is to take about 2 tablespoon of chicken mixture, and then using your thumb and index finger spread it across the stick..
4

Fry the chicken seekh kebab in a frying pan until golden brown and cooked. serve with Rita salad and paratha😋😌🤤🍢