Kashmiri Saffron Firni

Name: Kashmiri Saffron Firni
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre full cream milk; 1/4 tsp cardamom powder; 8-10 strands saffron; 1/4 cups sugar; 1 tbsp vanilla powder; 1 tbsp corn flour mixed in; 2 tbsp water; 1/4 cups khoya; 2 tbsp cream; 1/4 cups condensed milk; As Required Dry fruits - almonds, pistachio

Aruna Thapar @Arunathapar27

New Delhi

#KD
A famous Kashmiri dessert, mostly prepared during weddings.

Aruna Thapar @Arunathapar27

New Delhi

#KD
A famous Kashmiri dessert, mostly prepared during weddings.

Saved

Ingredients

1 hrs

4 servings

1 litrefull cream milk
1/4 tspcardamom powder
8-10 strandssaffron
1/4 cupssugar
1 tbspvanilla powder
1 tbsp corn flour mixed in
2 tbsp water
1/4 cupskhoya
2 tbspcream
1/4 cupscondensed milk
As RequiredDry fruits - almonds, pistachio

Saved

Steps

1 hrs

1

Boil milk in a heavy-bottomed pan. When the milk boils Add saffron strands and cardamom powder and mix well.
2

Now add sugar and keep stirring and cook on low flame for 4-5 minutes.
3

When the milk is boiling, add the corn flour-custard powder-water mix while stirring the milk on a low flame.
4

Cook on low flame while stirring to avoid the formation of lumps.
5

Now add Khoya, then mix, add cream, mix it, add condensed milk, and mix well. Then let it come to room temperature.
6

When rabdi malai is cool, garnish it with chopped almonds and pistachio.
7

Serve it cool.