Louts stem curry

Name: Louts stem curry
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 big size stem or 150 gr; 2 mid size potato; 2 mid size onion; 7-8 garlic clove; 1/2 inch piece ginger; 2 big size tomato; As Per Taste Salt; 1 teaspoon chilli & haldi powder; 1 teaspoon coriander & dry methi powder; 1/2 teaspoon garam masala & jerra; 2 tablespoons cream or malai; 4 tablespoons oil

renu bhasin @Renu_24467330

#ATW3 #TheChefStory #curry
#Loutsstem
Generally louts stem is used in punjabi community. They like it & eat it as vegetarian meat. We make so many dishes from this, like pakora, dry recipe for snack, curry, koftas & pickle. A famous & traditional recipe.

renu bhasin @Renu_24467330

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Ingredients

30 min

1 big size stem or 150 gr
2 mid size potato
2 mid size onion
7-8garlic clove
1/2 inchpiece ginger
2 big size tomato
As Per TasteSalt
1 teaspoon chilli & haldi powder
1 teaspooncoriander & dry methi powder
1/2 teaspoongaram masala & jerra
2 tablespoonscream or malai
4 tablespoonsoil

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Steps

30 min

1

Always check the louts stem is thick in size, because thin stem doesn't cook proper & have no taste. So peel it and cut slanting pieces.
2

Pieces dip into the water to remove dust. Now wash it 2 to 3 times. Potatoes is also cut into square pieces in water.
3

Now boil louts stem in cooker
add clean water, for 5 to 6 whistle. keep it aside. Make masala, all ingredients cut roughly.
4

Add 1 tablespoon oil to a pan & roast masala till soft. Now cool down it to grind in the mixer. So make a smooth paste.
5

Again add oil to pan roast till color changes. Now add masala paste in oil & roast it on mid flame. Stir it occasionally.
6

In between, add dry spices & some spoonful of water. Roast it to mix everything proper. When you feel the best aroma of roasted masala add potato & louts stem pieces.
7

Again cook it for 2 min. Now add 1.5 cups of water (The boiled water which we used to boil the stem) to it & cover with a lid. I cooked it in a cooker, so cook it for 3 to 4 whistles.
8

When open & before serving garnish it with cream & garam masala. Eat it with tandoori roti, or as per taste.