In big plate mix everything and added two spoon of melted ghee and one spoon oil as moin.

Then with warm water, Knead the tight dough and make small roll and fried in the ghee till it becomes Brown in colour

Cool it and make coarse powder in mixer jar and in Kadhai heated ghee and melted gud in it. make vhasni form and mix in atta with dry fruits

Then mix well and with the help of mould made ladoos and garnish with almonds.