Aloo bhary parathy

Name: Aloo bhary parathy
Total time: 2700 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 500 gm whole wheat flour; 1/2 tsp salt; as needed Water; 300 gm potato; 1 tbsp bhuna masala; 1 tsp salt (to taste); 1/2 tsp red chilli powder; 1/4 tsp turmeric; 1/4 tsp khatai powder; 1/2 cup fresh coriander chop; 3-4 green chillies(as liked); as needed Oil/ghee

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#fondant
#ambassador
Parathas are cooked in every desi household and aloo bhary parathay are the most loved ones among all age groups.its such a humble comfortable complete meal in itself.crisp on outside ,soft inside with delectable aloo bhurta/masala stuffing parathas can be eaten from breakfast to dinner and from lunch boxes to picnic boxes
They can serve with raita,chutney,achaar salad bhurta,curry or simply just Hot Tea 😋

Nazia Qureshi @nazia_qureshi

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Ingredients

45 min

multiple

Dough
500 gmwhole wheat flour
1/2 tspsalt
as neededWater
Potato masala
300 gmpotato
1 tbspbhuna masala
Bhuna Masala
1 tspsalt (to taste)
1/2 tspred chilli powder
1/4 tspturmeric
1/4 tspkhatai powder
1/2 cup fresh coriander chop
3-4green chillies(as liked)
as neededOil/ghee

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Steps

45 min

1

Add salt in flour and knead a moderate dough not too hard, not too soft.keep it in fridge for sometime.
2

Boil potatoes and mash them nicely.add all spices and chop fresh coriander,chop green chiliies.mix well without any lumps
3

Make small pairas(round balls) of dough.roll flat breads.apply some potato mixture over one side of bread.apply little ghee at edges of bread.put another flat bread on this one.press to seal edges. Roll a bit to make bread equal.
4

Apply ghee/oil at tawa(hot plate) place bread on it at medium flame.apply oil/ghee from top. Let it cook from one side than turn to other when one side is completely cooked golden in colour
5

Made all parathas in same manner.enjoy with raita,hari chutney,achaar,salad and enjoy.

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Nazia Qureshi @nazia_qureshi

on September 12, 2022 11:30

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k