Sunsunia Saag

Name: Sunsunia Saag
Total time: 900 s
Cuisine: Indian
Ingredients: 100 grams Sunsunia Saag; 1 medium onion chopped; 1 green chilli; 1 red chilli; 1/2 Tsp mustard seeds; 1 Tbsp mustard oil; As Required Salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#BCC
Sunsunia Saag is grown in aquatic area. Mostly grown in paddy field in rainy season. It's leaves, besides consumption also used for its medicinal properties. This saag is used hypertension, diarrhoea, respiratory and skin diseases. Sunsunia Saag saag mostly consumed in Bihar, Chhattisgarh Odisha, Jharkhand and West Bengal. Leafy vegetables (saag) is my favourite as it's tasty.

The taste of sunsunia is awesome. Cooking is simple as there is no need of any specific ingredients to cook this saag.

Dr.Madhumita Mishra @FoodTalking

Odisha

The taste of sunsunia is awesome. Cooking is simple as there is no need of any specific ingredients to cook this saag.

Saved

Ingredients

15 minutes

100 gramsSunsunia Saag
1 medium onion chopped
1green chilli
1red chilli
1/2 Tspmustard seeds
1 Tbspmustard oil
As RequiredSalt

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Steps

15 minutes

1

Wash the saag and chop them.
2

Heat oil in kadhi. When oil is hot add mustard seeds and allow to splutter.
3

Add chopped onion and chili. Fry till done. Add chopped sunsunia saag and mix well.
4

After the amount of saag is reduced, add salt and mix. Serve hot with steamed rice.

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Dr.Madhumita Mishra @FoodTalking

on September 13, 2022 11:08

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.