Lehsun Dahi chutney

Name: Lehsun Dahi chutney
Total time: 900 s
Yield: 8-10 people
Cuisine: Indian
Ingredients: 40-50 Lehsun; 1 pinch asafoetida; 1 tsp Cumin seed; 1/4 tsp mustard seed; Salt to taste; 3 tbsp Red chilli; 6 tbsp oil; 200 gm curd,; 1/4 tsp turmeric powder; 1 teaspoon Coriander powder; 1 tea spoon fennel seed

Mridula Srivastava @mridulamcook

Lehsun Dahi chutney

Mridula Srivastava @mridulamcook

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Ingredients

15 minutes

8-10 people

40-50Lehsun
1 pinchasafoetida
1 tspCumin seed
1/4 tspmustard seed
Salt to taste
3 tbspRed chilli
6 tbspoil
200 gmcurd,
1/4 tspturmeric powder
1 teaspoonCoriander powder
1 tea spoonfennel seed

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Steps

15 minutes

1

Crush the lehsun and then a bowl,add curd and spices into it.
2

Then take a pan, heat oil and put cumin seed,fennel seed,asofoetida and mustard seed then put crushed lehsun and saute it.when it gets light golden then add curd into it.
3

Then cook it till it leaves oil. Ready to serve with chapati aur paratha.