Set your pot on fire,pour palm oil with little amount of diced onion fry for some minutes

After deep fry then pour in your granded red pepper, scotch bonnet,garlic and ginger.fry them all together

With the help of your motor and pistol pound your red pepper and scotch bonnet again,pour in your diced okro and pound them again all together

Check your pot if the water is Bolling then pour your okro and used your whisker to whisk it very well then add potash to it and alot it to be well cook