Jhal muri

Name: Jhal muri
Total time: 900 s
Yield: 4 Person
Cuisine: Indian
Ingredients: 2 tbsp Cumin seeds; 2 tbsp Coriander seeds; 2 tbsp Fennel; 4-5 Green Cardamoms; 2 cups Puffed Rice; 1/2 cup Sprouted Chickpeas; 1/2 cup Sprouted Moong; 1/2 cup Chanachur Garam; 1/2 cup Masala Chana dal; 1/2 cup Sev; 1/4 cup Chopped Coconut; 1/4 Boiled and Chopped potatoes; 1/4 cup Chopped Onion; 1/4 cup Chopped Tomatoes; 2 chopped Green chillies; 1/4 cup Chopped Coriander; 1 Muri Masala; 2 tbsp Sour pickle's top oil; 1 tbsp Mustard oil; 1 tbsp Black Salt; 1 tbsp Red chili powder; Juice of 1 lemon; Salt to taste

Mamta Pandya @mamta_homechef

#BCC
#jhalmuri
#bhajamasala
#streetfood
#spicypuffedrice
#instantbhel
#cookpadindia

Jhal muri is a very famous street food of Kolkata. Jhal means Spicy and Muri means puffed rice. Puffed Rice is a type of mixture that is quick and easy to prepare. Jhalmuri uses green chillies, sour pickle oil and mustard oil instead of chutney. Which gives a different taste. Muri masala also called as Bhaja Mosla is used in Jhalmuri.

#BCC
#jhalmuri
#bhajamasala
#streetfood
#spicypuffedrice
#instantbhel
#cookpadindia

Mamta Pandya @mamta_homechef

#BCC
#jhalmuri
#bhajamasala
#streetfood
#spicypuffedrice
#instantbhel
#cookpadindia

Saved

Ingredients

15 Minutes

4 Person

♈️ For Jhalmuri Masala –
2 tbspCumin seeds
2 tbspCoriander seeds
2 tbspFennel
4-5Green Cardamoms
♈️ For Jhalmuri –
2 cupsPuffed Rice
1/2 cupSprouted Chickpeas
1/2 cupSprouted Moong
1/2 cupChanachur Garam
1/2 cupMasala Chana dal
1/2 cupSev
1/4 cupChopped Coconut
1/4Boiled and Chopped potatoes
1/4 cupChopped Onion
1/4 cupChopped Tomatoes
2chopped Green chillies
1/4 cupChopped Coriander
1Muri Masala
2 tbspSour pickle's top oil
1 tbspMustard oil
1 tbspBlack Salt
1 tbspRed chili powder
Juice of 1 lemon
Salt to taste

Saved

Steps

15 Minutes

1

Heat a pan, add cumin seeds, keep stirring and roast the cumin seeds well for 1-2 minutes. Then add the rest of the spices, stir constantly on low flame and roast until all the spices change colour.
2

Now take out the spices in a bowl, and let it cool, then add it to a mixer jar and grind it into a fine powder. So, Jhalmuri Masala is ready.
3

Now, chop the ingredients for the jhalmuri.
4

Take Puffed rice in a big bowl and add sprouted chickpeas, moong beans, chanachur and sev.
5

Now add coconut, chili, potato, onion, and tomato.
6

Then add coriander, chana dal and muri masala.
7

Now add black salt, red chilli powder, sour pickle oil.
8

Then add mustard, lemon juice and mix everything well.
9

So, Jhalmuri is ready.
10

Serve it immediately.
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