Odisha Style Chilli Fish

Name: Odisha Style Chilli Fish
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 gm Fish; handful coriander leaves; 150 gm Capsicum; 200 gm onion; 3 green chilli; 1 tomato; 4-5 Chopped Garlic; 1 tsp ginger garlic paste; 1 tsp each Soya sauce, tomato sauce, Chili sauce, vinegar; 150 gm Corn flour; as required salt; 100 ml Refined oil; 1/2 tsp Mirchi powder, haldi powder

Sadia Syed @T7008105179

#CookWithManjulla

Sadia Syed @T7008105179

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Ingredients

35min

2 servings

300 gmFish
handfulcoriander leaves
150 gmCapsicum
200 gmonion
3 green chilli
1 tomato
4-5Chopped Garlic
1 tspginger garlic paste
1 tsp eachSoya sauce, tomato sauce, Chili sauce, vinegar
150 gmCorn flour
as requiredsalt
100 ml Refined oil
1/2 tspMirchi powder, haldi powder

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Steps

35min

1

First marinate the fish with cornflour and food color and ginger garlic paste and salt.. Then fried it.. put the kadai then add refined oil.. Add ginger garlic paste and chopped green chilli. then add chopped onion and capsicum after 5min add chopped tomato.
2

Then add all sauce mention above 1spoon each.. Add haldi 1pinch and half teaspoon mirchi powder and salt as per taste.. After 15 min add fried fish to it.. Then stir.. After 10 min add coriander leaves.. And your delicious chili fish is ready for serve..