Green moong dal Handwa

Name: Green moong dal Handwa
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup green moong dal; 2 tbsp Sooji; 2 tbsp Besan; 1 Onion finely chopped; 1 cup Mix boiled veg chopped (carrot beans peas); as per taste Salt; 1 tsp Red chilli powder; 1 tbsp Ginger paste; 1 tbsp Garlic; 1 tbsp Green chilli paste; 1 tsp Hing; 1 tsp Baking soda; 1 tbsp Sesame seeds; 1 tbsp Rai; leaves Curry; 3 Dry red chilli; 2 tbsp Oil

sudha dhanuka @Sudhadhanuka1881

#HBC
It is very healthy and nutrition .

sudha dhanuka @Sudhadhanuka1881

#HBC
It is very healthy and nutrition .

Saved

Ingredients

25 min

2 servings

2 cupgreen moong dal
2 tbspSooji
2 tbspBesan
1Onion finely chopped
1 cupMix boiled veg chopped (carrot beans peas)
as per tasteSalt
1 tspRed chilli powder
1 tbspGinger paste
1 tbspGarlic
1 tbspGreen chilli paste
1 tspHing
1 tspBaking soda
For tempering
1 tbspSesame seeds
1 tbspRai
leavesCurry
3Dry red chilli
2 tbspOil

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Steps

25 min

1

Wash and soak dal for 2 hours
Drain and put it in mixer grinder and grind to coarse paste
2

Take bowl add dal paste green chilli ginger garlic paste sooji besan mix veg onion salt red chilli powder hing and mix well.
3

Just before pouring batter in kadhai add soda and mix well
4

Take kadhai add oil sesame seeds rai pour the batter and cook covered till done or in brown colour.
5

Flip and cook from other side also
6

Take it out in plate and cut it into desired shape.
Temper it with curry leaves and dry red chilli
7

Serve hot with chutney.