Jawe ki Kheer with Dry fruits

Name: Jawe ki Kheer with Dry fruits
Total time: 2700 s
Yield: 6 People
Cuisine: Indian
Ingredients: 1 Small Bowl Jawe; 15 Cashew; 15 Almond; 25 Raisins; 1 tbsp Cardmon Powder; 10 tbsp Sugar (as per your taste); 1 kg Milk

Manisha Rani @marani1384

#CookWithManjulla
Super tasty and delicious jawe ki kheer with dry fruits for everyone 😋

Manisha Rani @marani1384

#CookWithManjulla
Super tasty and delicious jawe ki kheer with dry fruits for everyone 😋

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Ingredients

30-45 minutes

6 People

1 Small Bowl Jawe
15Cashew
15Almond
25Raisins
1 tbspCardmon Powder
10 tbspSugar (as per your taste)
1 kgMilk

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Steps

30-45 minutes

1

Grind cashew and almond in a mixer (you can chop them as well)
2

Put milk in a pan and boil it well. After boiled milk put jawe in milk and left them for 5 minutes (put gas on low flame)
3

After 5 minutes, put all dry fruits in milk and then left them for 15 minutes (Keep stirring the kheer with a spoon in between so that the pan doesn't stick to the bottom.)
4

After 15 minutes, put sugar in kheer and wait for 5 minutes. After 5 minutes put cardamon powder and off the gas after 5 minutes
5

Pur kheer for some time so that it gets normal (if you like hot kheer then serve it)
If the kheer becomes a little normal, then decorate it with dry fruit and serve it to eat (You can put this kheer in the fridge to get it cold, if you like cold kheer)