Vegetable Upma

Name: Vegetable Upma
Cuisine: Indian
Ingredients: 1 Cup Suji; 2 tbsp Ghee; 1/4 tsp Asofoetida; 1 tbsp Oil; 1/4 Cup carrot; 1/4 cup Fresh Peas; 1 Handful Coriander; 1 pc Onion; few Few Curry leaves; 1 tsp Mustard Seeds; 1 tsp Urad dal; 2 tbsp Roasted Bengal gram; As required Salt to taste; 1 tsp Green chilli ginger paste; 1 tsp Sambhar Masala; 1 tsp Sugar powder; 1 Lemon juice

Geeta Godhiwala @cook_11988180

India

#HBC

Geeta Godhiwala @cook_11988180

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Ingredients

1 CupSuji
2 tbspGhee
1/4 tspAsofoetida
1 tbspOil
1/4 Cupcarrot
1/4 cupFresh Peas
1 HandfulCoriander
1 pcOnion
fewFew Curry leaves
1 tspMustard Seeds
1 tspUrad dal
2 tbspRoasted Bengal gram
As requiredSalt to taste
1 tspGreen chilli ginger paste
1 tspSambhar Masala
1 tspSugar powder
1Lemon juice

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Steps

1

Heat ghee and oil in a pan. Tempered Mustard seeds urad dal roasted bengal gram saute.Add asofoetida and curry leaves. Add chopped onion saute till looks transparant. Add fresh peas and chopped carrot salt and ginger chilli paste.Saute properly.
2

Now add suji and sambhar masala.mix it well and roast it properly till release fregrance.on slow mid.flame.
3

Meanwhile boil 4cups of water. And add in a suji.Mix it and cover the lid for 2min. Lastly add chopped coriander lemon juice and sugar powder. Mix properly.Turn off flame.
4

Tasty Healthy Vegetable Upma is ready to Serve. Serve with Coconu Chutney.