Five ingredients Quick Fish tikka

Name: Five ingredients Quick Fish tikka
Total time: 900 s
Yield: 2persons
Cuisine: Pakistani
Ingredients: 350 gms fish strips; 2 tbsp Tiqqa masala; 1 tsp ginger and garlic paste; 1-2 tbsp lemon juice; Some fresh dhania; Oil for shallow frying

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

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If you want to make something quick and easy tasty food, this fish tiqqa is just perfect choice. Can be served as starter or with any rice or bread. Also perfect for dieting than just grease pan and cook or grill or air-fry.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

10 _15 mins

2persons

350 gmsfish strips
2 tbspTiqqa masala
1 tspginger and garlic paste
1-2 tbsp lemon juice
Some fresh dhania
Oil for shallow frying

Saved

Steps

10 _15 mins

1

Wash and dry fish fillet
2

Mix tiqqa masala in lemon juice, ginger garlic paste and dhania leaves apply on fish and marinate. Put on skewers.
3

Heat oil for shallow frying in a fry pan. Put the fish on it and cook on medium flame till golden brown from one side than gently turn side and cook for few mins then take out.
4

Don't over cook. If you want sprinkle chat masala on it.
Serve with any sauce and salad.