Alkubus and Vegetable soup

Name: Alkubus and Vegetable soup
Total time: 3600 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 4 cups flour; 1 cup vegetable oil; Yeast 1tblspn; Salt; Water; Spinach; Ugu; Beef; Fried fish; Groundnuts; Red pepper; scotch bonnet; tomatoes; Onions; Seasonings

Afreeda's_Bakery @Afreedas1008

Gombe State, Nigeria

#2kbudget ….. Alkubus and vegetable soup is a northern part of the country meal which comprises of many sources of food such as carbohydrates as the main source (flour), Minerals,protein and vitamins in the soup
Flour 350, v/oil 250,yeast 50, spinach 50, ugu100, beef 500, groundnut 100, red pepper,scotch bonnets,tomatoes 200, onions 50, Fried fish 200

Afreeda's_Bakery @Afreedas1008

Saved

Ingredients

1hr

3 servings

4 cupsflour
1 cupvegetable oil
Yeast 1tblspn
Salt
Water
Spinach
Ugu
Beef
Fried fish
Groundnuts
Red pepper
scotch bonnet
tomatoes
Onions
Seasonings

Saved

Steps

1hr

1

Set all the ingredients
2

In a clean bowl sieve your flour,add salt and yeast then you add warm water to foam a sticky dough just as the one for puff puff
3

Cover and keep in a warm place. For 30minutes to raise
4

Meanwhile cut your spinach and ugu separately, ground the red pepper,scotch bonnet,tomatoes and slice the onions
5

In a clean pot put the vegetable oil (reduce small portion to rub on the containers that you will steam the alkubus) and sliced onions shallow fried it and then add in the ground kayan miya& groundnut(grounded) add seasonings,add in the cooked beef and fried fish stir fry a little and put small amount of water and cover it to cook a little
6

Meanwhile wash the spinach and ugu and set it for use
7

Put the ugu leaves first and cook for 3-5minutes then you put the spinach
8

Stir and cook for 5minutes……Done ready to serve
9

Place ur steamer on low flame put water that will steam the alkubus and place the containers that you will be using (I used silicon cake containers) rub V/oil to the containers and put half or more than half portion of the batter to each container cover and allow to steam for 15-20minutes
10

Serve
11