Bread Pakoda

Name: Bread Pakoda
Total time: 1500 s
Yield: 8 pakodas
Cuisine: Indian
Ingredients: 8 bread slices; For potato stuffing; 3 potatoes, boiled and mashed; 1 tbsp finely chopped coriander; 1 tbsp green chilli paste; 1/2 tsp red chilli powder; 1/2 tsp chaat masala; 1/2 tsp aamchur powder; As per taste Salt; For pakoda batter; 1 cup gram flour; 2 tbsp rice flour; 1 tsp red chilli powder; 1 tsp carom seeds; As Per Taste Salt; Other ingredients; 1/4 cup green chutney; As Required Oil for frying

Deepa Rupani @dollopsbydipa

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#cookpadindia

BREAD PAKODA

Bread pakoda/Pakora is popular fried street food/snack of India as well as Pakistan. Bread pakodas usually consumed as a breakfast or tea time snack. Apart from street food joints, bread pakodas are also served in cafes, canteens and eateries. Also known as bread bhaji and they are simply prepared in two ways. One without stuffing and second with potato stuffing. Sometimes, you can add paneer slice along with bread and potato stuffing to make bread paneer pakoda. In other words we can say its a fried sandwich. Bread pakoda is more popular in north India.

#PBR
#cookpadindia

BREAD PAKODA

Deepa Rupani @dollopsbydipa

અમદાવાદ

#PBR
#cookpadindia

BREAD PAKODA

#PBR
#cookpadindia

BREAD PAKODA

Saved

Ingredients

25 minutes

8 pakodas

8bread slices
Forpotato stuffing
3potatoes, boiled and mashed
1 tbspfinely chopped coriander
1 tbspgreen chilli paste
1/2 tspred chilli powder
1/2 tspchaat masala
1/2 tspaamchur powder
As per tasteSalt
For pakoda batter
1 cupgram flour
2 tbsprice flour
1 tspred chilli powder
1 tspcarom seeds
As Per TasteSalt
Otheringredients
1/4 cupgreen chutney
As RequiredOil for frying

Saved

Steps

25 minutes

1

Add all the stuffing ingredients to mashed potato, mix well and keep aside.
2

Add all batter ingredients in gram flour and prepare lump-free medium thick batter by adding water.
3

Cut the bread slices from center to make a triangle. Spread green chutney on 2 triangles. Then carefully spread potato stuffing on one triangle and then cover it with the second triangle. Now, this is ready to fry.
4

Heat oil, dip the prepared sandwich triangle in the prepared batter, and carefully put in heated oil. Deep fry it from both sides and then remove it with a slotted spoon. Continue the same process with the rest of the bread and stuffing.
5

Relish hot bread pakodas with tea.