A picture of Firecracker grilled salmon.

Firecracker grilled salmon

LeAnn @Leaner20

Firecracker grilled salmon

LeAnn @Leaner20

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Ingredients

6 servings

6-6 ouncesalmon filets
1/2 cupvegetable oil
1/4 cupsoy sauce
1/4 cupbalsamic vinegar
1 tablespoonhoney
2 teaspoonsminced garlic
2 teaspoonsdried crushed red pepper
1 1/2 teaspoonsground ginger
1 teaspoonsesame oil
1/2 teaspoonsalt
1/4 teaspoononion powder

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Steps

1

Mix together all ingredients, except salmon. Place salmon in an airtight bag or container and pour mixture over salmon. Seal and chill for at least 30 minutes.
2

Remove salmon from bag, reserve marinade. Grill at 400 degrees until fish is thoroughly cooked and flakes easily with fork. Turn occassionally and baste with reserved marinade.

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Cooksnaps

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LeAnn

LeAnn @Leaner20

on September 23, 2022 17:05

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