Steps
- 1
Mix together all ingredients, except salmon. Place salmon in an airtight bag or container and pour mixture over salmon. Seal and chill for at least 30 minutes.
- 2
Remove salmon from bag, reserve marinade. Grill at 400 degrees until fish is thoroughly cooked and flakes easily with fork. Turn occassionally and baste with reserved marinade.
Made this recipe? Share a Cooksnap!
Let LeAnn know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Soufflé Scramble (high protein)
Maya’s Wine Bar & Kitchen
-

Beetroot Spinach Roulade/ Pink & Green Roulade
Madhumita Bishnu
-

Protein Sandwich Bread (low carb)
Maya’s Wine Bar & Kitchen
-

Diet biscuits whole wheat flour sa
Kulsoom Bukhari
-

Vidyutaa Kashyap
-

Navratri Bhog Thali with Basundi and Poori
Shobha Deshmukh
-

Sacred Durga Puja Special Bengali Payesh
Krishna Dholakia
-

Shilpa Shah
-

Ryan
-

Seema Sharma
-

Rae Allen
-

Karaage Japanese fried chicken
Curt March
-

A-Bomb
-

Isabellebonita -

Shivani Varshney
-

LeAnn -

Fried plantain,yam with scrambled eggs
kimans Catering & Global Concept
-

LeAnn -

LeAnn -

Vyas Ekta
-

Sami Saqib
-

Euphoria’s spot




Comments