Meatballs in a sweet-and-Sour Sauce

Name: Meatballs in a sweet-and-Sour Sauce
Yield: 4 servings
Cuisine: South African
Ingredients: 500 g beef mince; 1 onion, finely chopped; 5 ml dried parsley; 5 ml curry powder; 5 ml vinegar; 5 ml Worcestershire sauce; Salt and pepper to taste; 1 egg, whisked; 125 ml cornflour; Oil; Oil; 1 onion, chopped; 1 green bell pepper, deseeded and diced; 1 red bell pepper, deseeded and diced; 15 ml cornflour; 60 ml brown sugar; 10 ml soy sauce; 125 ml white wine; 1/2 pineapple, cubed

Nicolette Petersen @nixpete001

From: Vrouekeur 2 by Marlo Carstens

Nicolette Petersen @nixpete001

From: Vrouekeur 2 by Marlo Carstens

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Ingredients

4 servings

Meatballs
500 gbeef mince
1onion, finely chopped
5 mldried parsley
5 mlcurry powder
5 mlvinegar
5 mlWorcestershire sauce
Salt and pepper to taste
1egg, whisked
125 mlcornflour
Oil
Sauce
Oil
1onion, chopped
1green bell pepper, deseeded and diced
1red bell pepper, deseeded and diced
15 mlcornflour
60 mlbrown sugar
10 mlsoy sauce
125 mlwhite wine
1/2pineapple, cubed

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Steps

1

Meatballs:
Mix the mince, onion, parsley, curry powder,vinegar, Worcestershire sauce, salt and pepper.
2

Add the egg and mix through. Form small meatballs. Roll them in the cornflour.
3

Heat enough oil and fry the meatballs until golden brown. Keep warm.
4

Sauce:
Heat the oil and sauté the onion until soft. Add the bell peppers and sauté.
5

Mix the cornflour, sugar, soy sauce and wine. Stir in the pineapple. Add to the onion mixture.
6

Simmer slowly until the mixture starts to thicken. Pour over meatballs.