Steps
- 1
Heat the ghee in a pan add the whole wheat flour and saute on a medium flame for 8-10 min. or till it turns brown in colour and the ghee seperates.
- 2
Add sugar, add cardamom powder, and water mix well and cook on a low flame for another 5 to 7 min.
- 3
Or till the sugar dissolves, while stirring continuously.aata halwa is ready.
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