First take bread slices 🍞 and grind in a small mixer well, fresh crumbs are ready to use. Check and clean fenugreek leaves, remove unwanted leaves 🌱, and finely chopped fenugreek leaves and Keep aside.

Heat oil🌻, add cumin seeds, when start to crackle, add chopped onions 🧅, stir and add chopped green chillies, stir fry till onions 🧅 turn transparent, add finely chopped ginger, cook for 1 min, add kashmiri red chillies powder 🌶️, coriander & cumin powder, turmeric powder,mix and cook on low flame, For 1 min.

Add boiled & mashed potatoes 🥔 mix well, add salt 🧂, fresh chopped fenugreek leaves mix well, cook for 3 mins, on medium flame, add garam masala powder,roasted dry fenugreek leaves powder,chopped coriander leaves 🌿 mix well, cook for 4 mins, remove from flame, let it cool completely.

Add fried finely chopped cashewnuts, mix well, gently, add fresh bread crumbs 🍞mix well and shape into round flat tikkis (patties), keep aside for 30 mins to set property. Fry till golden brown, remove on paper napkin to remove any excess oil, finally sprinkle with Chaat masala and serve hot.

Serve with green chutney and tomato ketchup 🍅, fresh tomato chutney.